There are a lot of different sources of water in Armenia, which have mountain-glacial origin. Garni water is considered to be one of the best waters of Armenia, both in taste and chemical content. Most of Garni water formed by the melting glaciers of the mountains in Kotayk region of Armenia, it forms an underground river in the fissured layers of basalt and flows under Yerevan at a very great depth. Basalt is wonderful filter material.

Near the village of Katnaghbyur, which means "milk river", these aquifers of basalt are located on a small, up to 20-30 m depth, and this water is extracted and supplied to Yerevan. Our company is located in the village of Jrvezh, not far from the village Katnaghbyur, and is located directly above this underground river. We’ve drilled a well (No. 000171 OR MP RA) with a depth of 130 m. "Zulal" is poured into stainless steel tanks and after filtration, to exclude the smallest particles of basalt, is led to bottling. Before bottling, despite the ideal bactericidal background of water, we treat with ultraviolet and ozone, as ozone decomposes into oxygen within 24 hours in water, saturating already bottledwater "Zulal" with oxygen, improving its taste and usefulness for the body.

Bottling is carried out fully automatically on the latest equipment. The staff only controls the operation of the machines, contact of with the poured product is completely excluded.

The bottling plant meets the highest standards of food production, which is evidenced by our ISSO 22000 quality certificates year after year.